With Ian, Doors at 9 p.m.

A sampling of the evenings offerings....

Butter Beer - The inspiration for the famed Harry Potter tipple? Our recipe comes from the Tudor-era tome of 1594:

"the good Hus'wifes Handmaide for the kitchin'", (You can't make this stuff up). We take Modern Monks Pilsner, egg yolk, sugar, ginger, nutmeg, mace, a dash of rum, and Organic butter, Whisked and heated until Frothy. The Perfect winter Warmer. Our special for Wednesday Evening: only $3.

Everest - Plymouth Gin, Coconut cream, curry powder, lemon juice.

Genoa Sour - Dutch Genever, Lemon curd

Benton's Old Fashioned - Bacon washed Eagle rare single barrel 10 year-old bourbon, b-grade maple syrup, bitters

Trinidad Swizzle - A ridiculous quantity of Angostura bitters, house-made orgeat, lime juice, Rye whiskey
Ferran Adria's Pina Colada - Pineapple, white rum, topped with coconut foam

White Russian Deconstruction - Tito's vodka and cream, topped with an emulsion of egg yolk, sugar, and fresh espresso from Cultiva Coffee co.

Cold buttered rum - Matusalem Classico rum, spied brown-butter syrup, lime.

Violette Fizz - Old Tom gin, creme de violette, lemon, egg white, soda.

From 10 to 12: Take one dollar off the Price of any drink to be found in our copy of  Ted Haigh's "Vintage Spirits and Forgotten Cocktails".